MANAGER DE RAYON CHARCUTERIE-TRAITEUR (H/F)
Core
Manage the deli and catering aisle, adapting the product offer based on seasonality, ensuring product display, and providing sales advice to customers.
Role type
Retail aisle manager (deli/catering)
Builds
Seasonal product offers and curated deli/catering selections
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Stock management, product selection, sales advice, business account management, customer relationship building
Preferred skills
Seasonal planning, product creation, value proposition
Technologies
N/A
Responsibilities
Adapt product offer based on seasonality, manage stock levels, ensure product display and presentation, provide sales advice to customers, manage the business account to meet targets
Seniority
Individual contributor, operational level
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