VENDEUR EN CHARCUTERIE-TRAITEUR-FROMAGE (H/F)
Core
Define and adapt the deli, catering, and cheese offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (deli and catering specialist)
Builds
Seasonal deli, catering, and cheese products for retail customers
Domain
Retail / Food & Beverage / Charcuterie
Deliverable
product features
Required skills
Stock management, product selection, customer advisory, sales, product presentation
Preferred skills
CAP Charcutier-traiteur certification, experience in large-scale distribution or artisanal trade, knowledge of products
Technologies
N/A
Responsibilities
Define and adapt the product offer based on seasonality, manage inventory, highlight products, provide customer advice and sales
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.