INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for Intermarché's 'Producers & Merchants' commitment while handling sales, orders, stock rotation, and layout.
Role type
Fish counter manager
Builds
Fresh seafood products and services for retail customers
Domain
Retail / Fresh food (seafood)
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, visual merchandising, customer relationship building, compliance with fresh food standards
Preferred skills
CAP Fishmonger certification, experience in retail or large distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greeting and selling to customers, managing orders and stock rotations, planning the counter layout, ensuring compliance with fresh food norms
Seniority
Individual Contributor, operational level
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