RESPONSABLE BOUCHERIE (H/F)
Core
Managing a butcher department in a retail store, focusing on product preparation, merchandising, sales, and team supervision.
Role type
Retail department manager (butcher)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, pricing and margin analysis, team supervision, customer advisory, stock rotation management
Preferred skills
CAP specialized in butchery, experience in retail, strong interpersonal skills
Technologies
POS systems, inventory management tools
Responsibilities
Supervise product preparation, manage stock levels and rotation, ensure attractive product display, achieve sales and margin targets, coordinate team schedules, conduct inventory counts
Seniority
Mid-level, hands-on manager
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