CHEF BOULANGER (H/F)
Core
Prepare bakery products for the store, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Bakery Chef (Boulanger)
Builds
Fresh bakery products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Bread and pastry production, product quality control, menu innovation, customer relationship building
Preferred skills
Experience in large-scale distribution or artisanal bakery, entrepreneurial mindset
Responsibilities
Prepare bakery products, ensure production quality, refresh product offerings based on trends, build trust with customers
Seniority
Entry to Mid-level
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