Industrial Bakery Executive
Core
Analyze customer needs, plan and monitor bread/product making and testing procedures, and develop new products to meet market expectations.
Role type
Industrial Bakery Executive
Builds
Bread and bakery product groups
Domain
Food industry / Bakery
Deliverable
product features
Required skills
Technical solution design, product development, market analysis, customer visit execution, quality complaint resolution, team management, MS Office proficiency
Preferred skills
Adaptability to fast-paced environments, proactive trend monitoring
Technologies
MS Office programs
Responsibilities
Analyze customer needs and offer technical solutions; Plan, implement, and monitor making and testing procedures for bread/product groups; Collaborate with the Baking Center team to develop new products; Conduct market and competitor product analysis; Execute customer visits, demos, trainings, and in-house events; Perform regular field visits; Coordinate with internal teams (Sales, Marketing, Product Management, Quality); Address quality complaints with the quality department; Monitor market trends and propose proactive solutions; Meet monthly and annual activity targets.
Seniority
Mid-Senior, hands-on IC