Poissonniers (H/F)
Core
Managing the seafood department in a retail store, ensuring product freshness, hygiene, and sales performance.
Role type
Retail department manager (seafood)
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, ordering, hygiene compliance, team animation, traceability procedures
Preferred skills
Continuous improvement mindset
Responsibilities
Stock management and ordering, maintaining product freshness, animating the department, cleaning and organizing the workspace, ensuring traceability and sanitation procedures
Seniority
Entry-level to Mid-level, hands-on operational role
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