Culinary Operations Supervisor
Core
Hands-on leader executing daily kitchen operations with consistency, safety, and accountability in high-volume food production environments.
Role type
Senior IC Culinary Operations Supervisor
Builds
Ready-to-eat meals from industry chefs
Domain
Food service / Commercial kitchen operations
Deliverable
physical/clinical work
Required skills
SOP enforcement, GMP compliance, food safety standards, live operation monitoring, risk escalation, team accountability, incident documentation, cross-functional collaboration, multi-priority management
Preferred skills
Recipe auditing, live production software proficiency, multi-chef production experience, bilingualism (English/Spanish)
Technologies
Live production software, digital tracking tools
Responsibilities
Maintain active floor presence, enforce operational standards, escalate risks, ensure smooth shift execution, document incidents and corrective actions, manage multiple priorities during live service
Seniority
Senior, hands-on IC