Food & Beverage Supervisor
Core
Oversee dinner service, functions, conferences, weddings, and special events at Oak & Vine Restaurant and the resort's conference operations.
Role type
Food & Beverage Supervisor
Builds
Restaurant and event operations for guests and corporate clients
Domain
Hospitality / Resort
Required skills
Team leadership, service operations, event management, staff training, inventory control, food safety compliance, rostering, conflict resolution
Preferred skills
Hands-on leadership, calm under pressure, proactive problem-solving
Technologies
POS systems, reservation software, inventory management tools
Responsibilities
Lead and support the F&B team to deliver high-quality service; Supervise daily dinner service and execute events; Ensure exceptional guest experiences; Train and mentor team members; Maintain brand standards; Support service during peak periods; Assist with rostering and labour management; Monitor stock levels and inventory; Ensure compliance with RSA, food safety, and hygiene standards; Drive operational improvements.
Seniority
Mid-level, hands-on IC
