Junior Sous Chef
Core
Assist the Head Chef in managing a modern kitchen, ensuring food quality, preparation, and presentation for a 4.5-star estate.
Role type
Junior Sous Chef
Builds
Food dishes and presentations for hotel guests and cellar door visitors
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation techniques, cooking methods, kitchen sanitation, inventory management, menu planning, equipment maintenance
Preferred skills
Training kitchen staff, working in fast-paced environments, flexible scheduling
Technologies
N/A
Responsibilities
Assist in managing the kitchen and ensuring food quality; Prepare and cook food according to recipes and standards; Supervise and train kitchen staff; Maintain inventory and order supplies; Assist in menu planning; Maintain kitchen equipment and cleanliness
Seniority
Junior, hands-on IC
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