Commis Chef
Core
Support the kitchen team in preparing and cooking high-quality dishes across various stations, from chopping and portioning to plating and presentation.
Role type
Commis Chef
Builds
High-quality dishes for guests
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Food preparation, cooking techniques, kitchen equipment operation, food quality monitoring, workstation setup/breakdown, sanitation, food safety procedures, cold food preparation, team support
Preferred skills
1+ year commercial kitchen experience, attention to detail, physical fitness, flexible availability
Technologies
Ovens, grills, fryers, microwaves
Responsibilities
Prepare ingredients including chopping, portioning, and storing food; Cook and present dishes according to recipes and quality standards; Operate kitchen equipment including ovens, grills, fryers, and microwaves; Monitor food quality and test dishes for doneness; Set up and break down workstations efficiently; Maintain cleanliness and sanitation of kitchen areas, tools, and equipment; Follow food safety procedures and temperature checks; Assist in preparing cold foods and mise-en-place for service; Support the team during busy service periods
Seniority
Junior, entry-level IC
