Cook
Core
Prepares hot and cold food to order using standardized recipes in a live event venue setting.
Role type
Cook
Builds
Food service for guests at live events
Domain
Hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic knife skills, ability to read recipes and prep lists, food safety compliance, equipment operation (grill, fryer, flat top), inventory management (FIFO, par levels), sanitation protocols
Preferred skills
Culinary school certificate, high school diploma or GED
Technologies
Knives, grills, flat tops, fryers
Responsibilities
Prepares food to order, sets up stations before service, operates cooking equipment, distributes food to cashiers, maintains clean and sanitary work areas, manages inventory counts, follows temperature danger zone guidelines
Seniority
Entry-level, hands-on IC