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Küchenchef (w/m/d)

GarbsenFull-time2022-06-10 → 2026-10-09

Core

Coordinating and organizing the entire kitchen workflow with associated business metrics for a full-service restaurant.

Role type

Head Chef (Kitchen Manager)

Builds

Full-service restaurant meals (breakfast, à la carte, buffets)

Required skills

Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte and buffet service execution

Preferred skills

Passion for cooking, high sense of responsibility and quality, positive presence, guest relations, time management, written and verbal communication