Head Chef - Tandara Hotel
Core
Lead the kitchen operations at a local hotel bistro, ensuring smooth, safe, and profitable service of pub classics.
Role type
Senior Head Chef (Hospitality)
Builds
Daily menu execution and kitchen operations for hotel guests and local patrons
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, food safety certification, kitchen leadership, team management, inventory handling, physical labor
Preferred skills
Creativity, passion for food, experience in high-volume kitchen environments
Technologies
None
Responsibilities
Command kitchen operations, lead and grow the kitchen team, collaborate with Publican and FOH, manage stock and deliveries
Seniority
Senior, hands-on IC
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