Manager - Food and Beverage
Core
Lead food and beverage operations, dining, and service at a Defence site, supporting Australian Defence Force personnel.
Role type
Senior IC food and beverage manager
Builds
Hospitality services (food, dining, events) for Defence personnel
Domain
Defence / Hospitality
Required skills
Food and beverage management, team leadership, rostering, food safety compliance, HACCP, stakeholder engagement, operational cost management
Preferred skills
Driver's licence, ability to obtain National Police Check and Defence clearance
Responsibilities
Lead and coach hospitality team, oversee daily F&B operations, manage rostering and workforce planning, coordinate functions and events, manage stock control and operational costs, ensure compliance with food safety standards, maintain cleanliness and presentation standards, build relationships with Defence stakeholders
Seniority
Senior, hands-on IC
