Sous Chef
Core
Oversee daily kitchen operations, food production, and service execution in collaboration with the Head Chef to ensure quality, consistency, and guest satisfaction.
Role type
Sous Chef
Builds
Daily food production and service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Kitchen operations management, food production oversight, menu design assistance, HACCP compliance, team liaison, organizational skills
Preferred skills
Trade or Commercial Cookery qualification, relevant experience, passion for the industry, self-motivation, creative problem solving
Technologies
HACCP standards
Responsibilities
Liaise with culinary team on food production setups and timings, assist Head Chef in maintaining quality and consistency, ensure section cleanliness and efficiency, understand guest requirements, ensure compliance with health and safety standards, assist with menu design
Seniority
Mid-level, hands-on IC