Head Chef | 3 Wise Monkeys | Sydney CBD
Core
Lead a small kitchen team in a busy CBD entertainment venue, managing daily operations, food quality, and service efficiency for a diverse mix of city workers, tourists, and late-night crowds.
Role type
Head Chef (hands-on leadership)
Builds
Consistent, quality pub food and efficient service in a lively trading environment
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, team leadership, food cost control, stock management, rostering, food safety compliance, menu execution
Preferred skills
Experience as Sous Chef or Junior Sous Chef, hands-on leadership style, adaptability to changing trade levels
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Lead and support a small kitchen team, manage daily preparation and service, oversee food costs and waste, plan rosters, uphold food safety and hygiene standards, support recruitment and training, collaborate with venue management on promotions and functions
Seniority
Mid-level, first Head Chef appointment