Küchenleiter (m/w/d) – mitkochend am Standort Zarrentin am Schaalsee
Core
Leading a small kitchen team and actively participating in food production to ensure quality, hygiene, and reliable daily output.
Role type
Hands-on kitchen manager (team lead) (via careerplan.io/jobs/2619316-kuchenleiter-mwd-mitkochend-am-standort-zarrentin-am-schaalsee-at-vielfaltmenue)
Builds
Daily food production for a structured kitchen operation
Domain
Hospitality / Food Service
Required skills
Kitchen leadership, hands-on cooking, quality control, hygiene compliance, production planning, process improvement
Preferred skills
Prior supervisory experience, pragmatic work style, decision-making, team orientation