Chef Manager - Bishop Tyrrell - Cundletown, NSW
Core
Hands-on Chef Manager responsible for running a high-volume kitchen in an aged care facility, preparing nutritious and texture-modified meals for residents.
Role type
Senior IC Chef Manager
Builds
High-volume nutritious meals and texture-modified food services for aged care residents
Domain
Aged Care / Commercial Catering
Required skills
Commercial cooking, bulk cooking, texture-modified food preparation, food safety compliance, kitchen operations management, menu planning
Preferred skills
Trade Certification in Commercial Cookery, Food Safety Supervisor qualification
Technologies
Commercial kitchen equipment
Responsibilities
Own day-to-day kitchen operations, cook and prepare nutritious meals, deliver high-volume bulk cooking, prepare texture-modified foods, maintain food safety and hygiene standards
Seniority
Senior, hands-on IC