Cook (Per Diem)
Core
Prepare and serve quality meals, including texture-modified food for special dietary needs, for senior living residents, families, and guests.
Role type
Cook (Food Service)
Builds
Complete daily menus for a senior living community
Domain
Senior Living / Healthcare Food Service
Required skills
Food preparation, menu planning, food safety compliance, inventory management, temperature log maintenance, texture modification
Preferred skills
ServSafe certification, organizational skills, time management, problem solving
Technologies
HACCP protocols, food safety regulations
Responsibilities
Prepare and serve quality meals; ensure special dietary needs are met; monitor food preparation, storage, and handling for compliance; maintain accurate temperature logs; manage product receiving, rotation, and inventory.
Seniority
Entry-level to Junior (1 year experience required)