Chef de Partie
On-site
Core
Prepare, cook, and present high-quality dishes within an assigned kitchen section while overseeing team operations.
Role type
Chef de Partie (mid-level IC)
Builds
High-quality meals for event venues
Domain
Hospitality / Commercial Cooking
Required skills
Modern and classical cooking techniques, section management, team supervision, food safety compliance, inventory control, menu development, supplier liaison
Preferred skills
HACCP knowledge, time management under pressure, flexibility for 7-day roster
Technologies
None stated
Responsibilities
Prepare, cook, and plate dishes; supervise and train Commis Chefs; ensure food quality and hygiene standards; manage section efficiency during service; monitor inventory and stock rotation; assist with menu creation and supplier ordering
Seniority
Mid-level, hands-on IC
