Food & Beverage Manager
Core
Lead and manage all food and beverage operations including restaurant, bar, and banquet services to deliver exceptional guest experiences and achieve revenue targets.
Role type
Senior Food & Beverage Manager
Builds
Restaurant, bar, and banquet services for independent travelers
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Multi-outlet F&B operations management, budgeting and financial forecasting, labor cost control, inventory management, team leadership and coaching, compliance with food safety standards, proficiency in POS and operational reporting systems
Preferred skills
Strategic operational improvement, succession planning, stakeholder relationship building
Technologies
Point-of-sale systems, inventory and procurement platforms, Microsoft Office applications
Responsibilities
Drive overall F&B department performance and revenue targets, oversee outlet operations and cost management, develop and mentor high-performing leadership teams, ensure compliance with food safety and company policies, build strong guest and stakeholder relationships
Seniority
Senior, hands-on IC