Chef
Based in Australia
Core
Establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening.
Role type
Chef
Builds
Authentic Italian dishes
Domain
Hospitality / Italian Cuisine
Required skills
Food preparation techniques, kitchen operations, food safety standards, stock management, staff supervision, quality inspection, time management
Responsibilities
Preparing and cooking Italian dishes, assisting with menu planning, monitoring food preparation processes, ensuring food safety compliance, managing stock levels, supervising kitchen staff, maintaining kitchen cleanliness and safety