Casual Chefs - Restaurants & Hotels
Core
Supporting daily kitchen operations and food preparation in premium venues to deliver high-quality dining experiences.
Role type
Casual/Part-time Chef
Builds
Food service for guests at premium restaurants and hotels
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food safety and hygiene standards, HACCP protocols, high-volume kitchen operations, food preparation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assisting with daily kitchen operations including food preparation and service, Maintaining high standards of cleanliness and food safety, Following HACCP and food safety protocols, Working collaboratively in a fast-paced team environment
Seniority
Entry-level / Casual
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
