Aide-cuisinier
Core
Support chefs and ensure kitchen operations run smoothly by assisting with food preparation, maintaining cleanliness, and managing inventory.
Role type
Junior culinary assistant
Builds
Food service operations
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food safety knowledge, basic culinary skills, inventory management, time management, physical endurance, attention to detail
Preferred skills
Commercial kitchen experience, ability to follow instructions, teamwork, adaptability, basic math skills
Technologies
Kitchen equipment, storage systems
Responsibilities
Assist chefs with food preparation, maintain clean and organized kitchen environment, receive and store food deliveries, perform basic culinary tasks, manage inventory and stock rotation, collaborate with kitchen staff to meet service deadlines
Seniority
Junior, 1-2 years experience
