Assistant Managers · Supervisors · Sommeliers · Section Wait Staff | FT & Casual
Core
Front-of-house leadership and service staff for a premium dining venue opening in November 2026, focusing on high-standard guest experiences in a landmark Sydney location.
Role type
Assistant Restaurant Manager / Supervisor / Section Wait Staff
Builds
Premium dining service experiences for high-investment guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Section running, wine knowledge, menu knowledge, table reading, floor management, rostering, labor cost management, team leadership, pre-shift planning
Preferred skills
Experience in premium or high-volume quality rooms, craft orientation, ownership mindset
Technologies
SevenRooms
Responsibilities
Run service when the Restaurant Manager is off, own the roster and labor line, lead pre-shifts, call the room, close loops with the kitchen, coach section waiters, own a section from greeting to farewell
Seniority
Mid-level leadership (Assistant Manager/Supervisor) and Individual Contributor (Section Wait Staff)