Chef De Partie - Banquets Kitchen
Core
Prepare and serve high-quality dishes using seasonal local Australian produce in a busy banquets kitchen environment.
Role type
Casual Chef de Partie (Banquets)
Builds
Banquet meals and dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Various cooking techniques, grill, larder, and pastry section knowledge, ability to work in fast-paced environments, mentoring junior staff
Preferred skills
Creativity, passion for hospitality
Technologies
N/A
Responsibilities
Prepare dishes using seasonal local produce, support the development of junior chefs, work in a busy banquets kitchen
Seniority
Junior to Mid-level, hands-on IC