Chef
Core
Prepare, cook, and present food that meets specs and customer expectations in a fast-paced kitchen environment.
Role type
Chef / Chef De Partie
Builds
Original dishes using fresh and seasonal ingredients
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Ability to work under pressure, maintain hygiene and safety regulations, communicate clearly with team, adapt to different kitchen areas
Preferred skills
Passion for food, willingness to learn new skills, teamwork
Responsibilities
Prepare and cook food, maintain kitchen hygiene and safety, communicate with team, keep up to date with menus and promotions
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