Exciting Culinary Opportunities in Central Queensland!
Core
Leading kitchen operations for a pub group in Central Queensland, focusing on delivering exceptional dishes and managing culinary teams.
Role type
Head Chef / Chef de Partie / Sous Chef
Builds
Food service operations for pubs
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Kitchen leadership, menu planning, team management, food safety compliance, cost control, inventory management, staff training, shift scheduling, quality assurance, customer service
Preferred skills
Creative menu development, mentorship, crisis management, vendor negotiation
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Oversee daily kitchen operations, lead and train culinary staff, ensure food quality and safety standards, manage inventory and costs, develop menus, coordinate with front-of-house teams
Seniority
Senior, hands-on IC