Food & Beverage Supervisors – Bar, Restaurant & Events
Core
Lead daily operations for a luxury hotel's bar, restaurant floor, and conferencing/events teams to deliver high-standard guest experiences.
Role type
Senior Food & Beverage Supervisor
Builds
Beverage service, restaurant dining experiences, and conference/event functions
Domain
Hospitality (Luxury Hotel)
Required skills
supervisory leadership, team coordination, service pacing, stock and product quality management, event execution, operational prioritization
Preferred skills
coaching and team development, hands-on floor management, commercial awareness of F&B operations
Technologies
POS systems, event run sheets, inventory management tools
Responsibilities
Lead day-to-day bar operations and beverage service; coordinate restaurant floor service and collaborate with kitchen; oversee event setup, team briefings, and service execution; maintain high standards during peak periods; develop and coach team members.
Seniority
Senior, hands-on IC