Kitchen Hand | Eureka 89
Core
Support chefs in a fast-paced kitchen environment to ensure efficient service delivery of food for events and dining experiences.
Role type
Kitchen Hand
Builds
Food service for events, corporate functions, and public dining
Domain
Hospitality / Experiential Tourism
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, food preparation, equipment maintenance, lifting heavy stock, working in confined spaces, time management under pressure, verbal communication
Preferred skills
Ability to work autonomously, teamwork, flexibility for irregular hours
Technologies
None
Responsibilities
Maintain clean kitchen area and equipment, prepare food, assist chefs, lift and move stock up to 20kg, work in wet/slippery environments
Seniority
Entry-level, casual