Chef de Partie | Vitelli's Upstairs
Core
Cooking and plating dishes to spec, mentoring junior kitchen staff, and maintaining a clean, organized workstation in a high-volume Italian restaurant kitchen.
Role type
Chef de Partie (IC)
Builds
Italian restaurant dishes and bar service
Domain
Hospitality / Culinary
Required skills
High-volume kitchen experience, food safety and hygiene knowledge, stock management, menu development contribution, team mentoring, pressure management
Preferred skills
Culinary qualification, interest in Asian cuisines
Technologies
N/A
Responsibilities
Cooking and plating dishes to spec, mentoring junior kitchen staff, contributing to menu development, managing stock levels, maintaining workstation cleanliness, collaborating with Head Chef
Seniority
Mid-level, hands-on IC