Head Chef - Busy Resort needs YOU!
Core
Lead kitchen operations for a busy resort venue serving bistro-style food and full menus, ensuring quality and consistency of service.
Role type
Head Chef
Builds
Bistro-style food and full menu dishes for resort clientele
Domain
Hospitality / Resort Dining
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, consistent quality production, high attention to detail, team motivation
Preferred skills
Creative approach, positive attitude, ability to inspire team and clientele
Responsibilities
Motivate and inspire the kitchen team, maintain quality and consistency of food service, assist with menu planning and suggestions
Seniority
Mid-Senior, hands-on IC
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