Chef de Partie
Core
Run and supervise a designated kitchen section, preparing and cooking food to high standards of quality, presentation, and efficiency for cafe members.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
Cafe menu items and dishes
Domain
Hospitality / Cafe / Food Service
Required skills
Cooking techniques, Food safety compliance, Section management, Recipe adherence, Stock rotation, Time management
Preferred skills
Menu development, Leadership, Multitasking
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and cook food according to established recipes and specifications; Manage section during service to ensure timely delivery; Maintain cleanliness, organization, and hygiene standards; Assist Head Chef in developing new dishes and menus; Oversee correct storage, labeling, and stock rotation of ingredients.
Seniority
Mid-level, hands-on IC
