Supervisor - Functions
Core
Coordinate events and functions, manage front-of-house operations, and lead a team in an education catering environment.
Role type
Functions Supervisor (Front of House)
Builds
Catering and hospitality services for education sector
Domain
Education + Food & Beverage
Deliverable
product features
Required skills
Event coordination, team leadership and mentoring, client liaison, roster management, online booking system proficiency, menu and room setup coordination
Preferred skills
Knowledge of Melbourne food and beverage scene, experience with large-scale events (sit-down, cocktail, buffet, conference)
Responsibilities
Coordinate events and functions, assist in daily front-of-house operations, mentor and train staff, provide administration support to management, conduct client follow-up and feedback response, liaise with kitchen and service teams on room setup and menus
Seniority
Mid-level, hands-on IC