Nutricionista (Produção)
Core
Plan and formulate general and diet menus; supervise and guide meal production from food acquisition to final product; evaluate results and ensure food safety.
Role type
Production Nutritionist (Hospital)
Builds
Hospital meal services and dietary plans
Domain
Healthcare / Food Production
Required skills
Menu planning, Food safety compliance, Inventory management, Team supervision, Cost analysis, Sanitary regulations knowledge
Preferred skills
Production Nutrition specialization, Computer literacy
Technologies
None stated
Responsibilities
Plan general and special diet menus, Supervise food acquisition and storage, Coordinate kitchen staff and cooking processes, Monitor meal distribution and patient acceptance, Prepare monthly consumption and cost reports, Ensure compliance with Sanitary Surveillance norms, Manage equipment maintenance, Participate in weekend shifts
Seniority
Mid-level, hands-on IC
