Diätkoch 100%
Core
Designing and implementing healthy, balanced menus for a diverse population with various nutritional needs in a hospital or care facility setting.
Role type
Dietitian Chef (Diätkoch)
Builds
Customized meal plans and nutritious menus
Domain
Healthcare / Nutrition
Required skills
Menu planning, nutritional knowledge, menu creation, team collaboration, mentoring, adaptability, decision-making, organization, reliability
Preferred skills
Hospital or care facility experience, willingness to obtain certified dietitian qualification
Technologies
None stated
Responsibilities
Create and implement healthy menus, develop creative menu solutions for diverse dietary needs, mentor and support trainees, participate in team activities (via careerplan.io/jobs/1497112-diatkoch-100-at-haus-tabea)
Seniority
Entry-level to Mid-level, hands-on IC