SUPERVISOR DE ALIMENTOS E BEBIDAS
Core
Supervise the Food and Beverage operations of a Water Park, ensuring operational efficiency, cost control, food safety, service quality, and visitor experience, especially during peak demand and seasonal periods.
Role type
Senior IC Food and Beverage Supervisor
Builds
Restaurant, bar, snack, and ice cream shop operations for a water park
Domain
Hospitality / Food and Beverage
Required skills
Food safety management, Cost control (CMV), Shift planning, Inventory management, Team leadership, Customer service, Hygiene standards, Menu planning
Preferred skills
Experience in high-volume operations (shopping, events, resorts), Seasonal team management, Kitchen and front-of-house experience
Technologies
PDV systems
Responsibilities
Plan and coordinate daily operations of restaurants, bars, snacks, and ice cream shops; Manage teams and supervise customer service; Control inventory, purchasing, and hygiene standards; Train and schedule staff (waiters, cooks); Monitor food quality and preparation times; Ensure compliance with health, safety, and quality norms.
Seniority
Senior, hands-on IC
