Ingénieur restauration F/H
Core
Managing a collective catering service for a hospital center, overseeing food production, menu planning, and team leadership while developing a territorial coordination role for regional hospital food services.
Role type
Senior Catering Manager / Operations Lead
Builds
Hospital meal services and regional food organization coordination
Domain
Healthcare / Collective Catering
Required skills
Team management, Budget management, HACCP compliance, Menu planning, Supply chain management, Food safety, Staff recruitment and training, Waste reduction strategies
Preferred skills
Hospital catering experience, Dietetics knowledge, Organizational change management, Stakeholder coordination
Technologies
Standard office software, Catering management tools
Responsibilities
Organize and supervise hot and cold food production, Develop menus with dietitians, Manage orders, stocks, and supplies, Ensure culinary quality and food safety standards, Lead a team of ~20 staff, Coordinate regional food service organizations, Drive cost efficiency and waste reduction projects
