Food & Beverage Manager
Core
Manage food and beverage operations, revenue growth, and staff for multiple hotel outlets including Café Mosaic, Wah Lok, In-Room Dining, Banquet, Club Lounge, and The Tux Bar.
Role type
Senior F&B Manager (Hotel)
Builds
Food and beverage menus, promotional campaigns, and operational standards for hotel outlets
Domain
Hospitality / Hotel Management
Required skills
Inventory control, P&L management, menu pricing, staff recruitment and training, event planning, supplier relations, cost optimization, guest relations, sales initiatives, compliance management
Preferred skills
Wine list curation, media exposure comfort, independent work
Technologies
POS systems, inventory management software, P&L reporting tools
Responsibilities
Coordinate special events and marketing initiatives; Select and purchase liquor and supplies; Review and recommend menu pricing; Maintain inventory control and bar standards; Monitor food and beverage costs; Review and enhance operating policies; Manage staff recruitment, training, and rosters; Respond to guest feedback; Build relationships with guests and suppliers; Organize quarterly events; Develop beverage promotions; Drive revenue growth; Assist in wine list curation; Review monthly P&L performance
