Food & Beverage Director - Conference Centre
Core
Overseeing all culinary and beverage operations, ensuring exceptional quality, profitability, and service delivery for a wide range of events, from corporate functions to large-scale conferences.
Role type
Senior Food & Beverage Director
Builds
Catering, banqueting, and on-site dining facilities for corporate functions and conferences
Domain
Hospitality / Event Management
Required skills
Budgeting, cost control, revenue management, team leadership, menu development, health and safety compliance, logistical operations
Preferred skills
Degree in Hospitality Management, experience in large-scale events or conference venues
Responsibilities
Direct and manage all aspects of the Food & Beverage department, Develop innovative menus and service packages tailored to diverse client needs, Manage departmental budgets, control costs, and optimize profitability, Lead, train, and mentor a large team of culinary and service professionals, Ensure compliance with all health, safety, and sanitation regulations, Collaborate with the sales and events teams to secure and successfully execute client bookings
Seniority
Senior, strategic leadership
