Segundo/a Maitre Hotel 4* - (Islas Baleares)
Core
Manage buffet and restaurant operations, ensuring service quality, coordinating staff, and handling inventory for 12-20 guests.
Role type
F&B Manager (Buffet & Restaurant)
Builds
Efficient service in bar, table, or buffet settings
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Leadership, inventory management, food safety compliance, event organization, sales orientation, Microsoft Office
Preferred skills
Multilingualism, team management of large groups
Technologies
Microsoft Office
Responsibilities
Guarantee efficient and quality service in bar, table, or buffet; Manage restaurant buffet operations; Coordinate service and customer attention; Handle stock checks and APPCC compliance; Organize events, promotions, and strategies to attract customers; Manage inventories and control materials.
Seniority
Mid-level (3-5 years experience)
