Hospitality Assistant Manager
Core
Deliver exceptional food and beverage operations and catering events to elevate the workplace experience for clients and employees.
Role type
Hospitality Assistant Manager
Builds
Catering events and food and beverage operations for corporate clients
Domain
Commercial real estate hospitality
Required skills
Event coordination, inventory management, vendor relations, service standard enforcement, team leadership, reporting, shift scheduling, risk identification
Preferred skills
Corporate hospitality experience, SLA management, mentoring, budget management, adaptability
Technologies
PC systems, email, internet applications, workplace software
Responsibilities
Coordinate catering events and F&B operations from preparation to cleanup; Build relationships with clients and vendors; Manage equipment, stock, and pantry supplies; Enforce safety and sanitation guidelines; Prepare monthly reports on utilization and expenditures; Run team briefings and meetings; Coordinate shift coverage and leave monitoring; Identify and report operational risks.
Seniority
Senior, hands-on IC
