Operations Manager
Core
Overseeing daily operations and financial performance of at least 2 restaurant brands, including staffing, budgeting, and cost control.
Role type
Senior Operations Manager (Multi-Brand Restaurant)
Builds
Restaurant outlets and service experiences for patrons
Domain
Food and Beverage / Hospitality
Required skills
Financial performance management, P&L analysis, cost control, budget forecasting, business marketing planning, outlet expansion planning, daily operations oversight, food safety compliance, operational efficiency optimization, service quality standards enforcement, team leadership and development
Preferred skills
Strategic planning, process improvement, SOP development, customer satisfaction management
Technologies
None stated
Responsibilities
Manage financial performance and cost control for multiple brands, oversee daily operations of restaurant outlets, supervise food and operational safety, drive operational efficiencies, establish operational procedures and standards, maintain product and service quality, manage and develop a team of area managers and restaurant staff
Seniority
Senior, hands-on IC