Core
Lead kitchen operations, oversee menu creation, and maintain high culinary quality and sanitation standards.
Role type
Executive Chef
Builds
Seasonal menus, special event offerings, and signature dishes
Domain
Hospitality / Culinary Arts
Required skills
Menu planning, recipe development, kitchen staff management, inventory monitoring, supplier negotiation, food cost control, food safety compliance, kitchen equipment maintenance
Preferred skills
5+ years experience as Head/Executive/Sous Chef, specialized cuisine expertise, leadership and team management abilities, formal culinary training, knowledge of SFA/HACCP guidelines