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Chefkoch* in unserem Firmenrestaurant

Braunschweig, PillmannstraßeFull-time2025-08-29 → 2026-10-13

Core

Leading an in-house company restaurant, preparing fresh daily menus for colleagues, and managing kitchen operations.

Role type

Head Chef (Restaurant Manager)

Builds

Fresh, healthy, and creative daily menus for company employees

Required skills

Culinary leadership, menu planning, kitchen operations management, team coordination, supplier management, quality control, hygiene standards

Preferred skills

Creativity, knowledge of international and healthy cuisine, multilingualism

Technologies

N/A

Responsibilities

Lead the restaurant kitchen, develop weekly menus, coordinate the culinary team, ensure quality and hygiene standards, manage supplier relationships

Seniority

Senior, hands-on IC