SOUS-CHEF DE CUISINE H/F
Core
Second-in-command to the Head Chef, responsible for daily kitchen operations, menu creation, and team leadership in a fine dining restaurant.
Role type
Sous-Chef
Builds
Seasonal, creative dishes for a fine dining restaurant
Domain
Hospitality / Gastronomy
Required skills
Culinary techniques, menu creation, inventory management, team leadership, food safety compliance, working under pressure
Preferred skills
Creativity, innovation, organizational skills
Responsibilities
Assist the Head Chef in kitchen management, prepare and cook dishes according to recipes, ensure quality and presentation of dishes, manage stock and product orders, train and supervise kitchen staff, ensure compliance with hygiene and food safety standards, contribute to new dish creation and menu updates