2x Zelfstandig Werkend Kok I – De Villa Rosmalen
Core
Preparing ingredients (mise-en-place), applying basic cooking techniques, and assisting in menu composition and preparation for a modern restaurant serving French and Asian fusion cuisine.
Role type
Independent Chef I (Kitchen Staff)
Builds
Restaurant dishes and menu items
Domain
Hospitality / Restaurant / French and Asian fusion cuisine
Required skills
Mise-en-place, basic cooking techniques, inventory management, menu planning, team leadership
Preferred skills
MBO level 3 education, stress resistance, quality focus, hygiene awareness
Technologies
None stated
Responsibilities
Preparing ingredients (mise-en-place), applying basic cooking techniques, contributing to menu composition and work methods, managing inventory and ordering, supervising and guiding support staff
Seniority
Junior to Mid-level, hands-on IC
