Sous Chef
Core
Step-in for the Executive Chef and manage rotating station responsibilities in a Mediterranean restaurant.
Role type
Sous Chef
Builds
Fresh Mediterranean dishes with an Oriental touch
Domain
Hospitality / Restaurant
Required skills
Culinary training, station management, inventory control, quality assurance, food safety compliance
Preferred skills
Creative product development, multilingual communication
Technologies
Kitchen management systems, inventory software
Responsibilities
Substitute for the Executive Chef, manage rotating stations (Saucier, Entremetier, Gardemanger), assist with menu planning and ordering, conduct quality checks, enforce hygiene regulations, perform monthly inventory
Seniority
Mid-level, hands-on IC