Sous Chef - Casa Brera - Casa Brera - a Luxury Collection Hotel, Milan
Core
Coordinate the culinary team and support the Head Chef in daily operations at a luxury hotel restaurant.
Role type
Sous Chef
Builds
Regional cuisine and unique presentations for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Team coordination, food preparation, inventory management, food safety compliance, staff training, quality control, equipment operation
Responsibilities
Coordinate the culinary team and support the Head Chef in all culinary operations, Support all the parties and coordinate the brigade during service, Process orders in company systems and maintain relationships with suppliers, Review production sheets to plan daily goods, Prepare and cook food according to recipes and quality standards, Maintain kitchen logs for food safety compliance, Assist management in training, scheduling, and evaluating employees, Monitor the quality of food prepared and portions served throughout the shift, Ensure compliance with health, safety, and hygiene standards